Wedding Breakfast Menu

2 courses - £19.95pp

3 courses - £25.80pp


Traditional prawn cocktail – Iceberg lettuce, marie rose sauce, tomato + red onion salad.

Homemade seasonal soup, crusty roll and butter.

Chicken liver pate, onion chutney, homemade oat biscuits.

Tomato puff pastry tart, goats cheese mousse, balsamic glaze.

Smoked salmon terrine, pickled cucumber, herb dressing.

Chicken caesar salar, pancetta, chargrilled chicken, parmesan + caesar dressing.


All are served with roast potatoes and panache of seasonal vegetables.

Pork fillet, wholegrain mustard cream, tenderstem broccoli.

Pancetta wrapped chicken, rich tarragon sauce, glazed shallots.

Beef fillet, peppercorn sauce, cherry tomatoes, grilled mushrooms.
(£5 supplement)

Baked salmon, herb crumb, pesto drizzle, tomato sauce.

Mushroom wellington, cream cheese, white wine reduction, roasted tomatoes.

Roasted mediterranean vegetable lattice, lemon dressing, olive + caper salad.

Grilled sea bass, courgette + thyme risotto, sun blushed tomato emulsion.

Roasted cod, pea puree, sweet potato fondant.

Butternut squash terrine, rocket salad, sweet chilli glaze, shallots.


Vanilla panacotta, raspberry compote, cookie crumb.

Chocolate delice, candied oranges, chocolate sauce.

Honey + Ginger sponge, creme anglaise, stem ginger syrup.

Passionfruit creme brûlée, shortbread biscuit.

Banoffee cheesecake, toffee sauce, praline tuille.

Milk chocolate tart, hazelnut ice-cream, white chocolate sauce.

*Tea, coffee + chocolates to follow the meal*

Evening Buffet

Option 1 - £6pp

Bacon + Sausages in Rolls

Ketchup, Mustard, Mayonaise
Sauteed Onions

Option 2 - £6.10pp

Cheese Table

Selection of cheeses
Homemade chutney
Crackers + fresh bread
Grapes + apple slices

Option 3 - £7.20pp

Antipasti Boards

Olives, sun blushed tomatoes
Dressings and balsamic
Fresh bread
Feta salad
Mozzerella basil
Cured meats

Book your delights here

All prices inc VAT.